Blistered Brussels
Smoky, sweet, and savory — Brussels reborn in the fire.
Garlic cream sauce, mozzarella, Fontina, crisp pancetta, shaved Brussels sprouts, and confit garlic, finished with Parmigiano and a drizzle of hot honey.
Sauce
Garlic Cream
Cheese
MozzarellaFontina
Toppings
PancettaBrussels SproutsGarlic Confit
Finishes
Hot HoneyParmesan