Parma in Bloom
Salty, sweet, nutty, and bright — a garden of prosciutto rising in bloom.
Olive oil and Pecorino base topped with prosciutto, finished with toasted walnuts, ricotta rosettes, pomegranate seeds, orange blossom honey, and fresh mint.
Sauce
Olive OilPecorino
Cheese
No cheese
Toppings
ProsciuttoPomegranate
Finishes
MintWhipped RicottaOrange Blossom HoneyWalnuts