Tender Tide

Savory, rich, and refined — where tender meets the turning sea.

Chimichurri cream base layered with gouda and gruyère, topped with tenderloin and lobster tail, finished with a light dusting of Parmigiano, fresh chives, Maldon salt, and a squeeze of lemon.

Build this Menu

Sauce

Chimichurri Cream

Cheese

GoudaGruyère

Toppings

TenderloinLobster

Finishes

Maldon SaltChivesParmesanLemon Squeeze