# Birria Lenta

- Stable ID: 57eebff0\-2c44\-4a77\-8b60\-b8e12e81300b
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=birria-lenta>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-09\-30T00\:13\:45\.996Z
- Tagline: Savory\, smoky\, and bright — patience rewarded by fire\.
- Description: Eight\-hour birria beef on sourdough\, layered with Oaxaca cheese\, glazed with consommé\, and finished with pickled red onion\, avocado\, Cotija\, fresh lime\, and cilantro\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Far Turn
- Menu section ID: bafee980\-84c2\-4d1f\-97e5\-cbf5975d4f85

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Consomé Glaze (ingredient ID: 3cfefa43\-bea9\-4653\-979c\-dc15017f1db2)

## Cheese

- Oaxaca (ingredient ID: f9cdc5bc\-d151\-4919\-9556\-d477b5e16284)

## Toppings

- Birria Beef (ingredient ID: 8fb9fb6c\-202a\-405a\-8e3b\-893d9f520ab0)

## Finishes

- Pickled Red Onions (ingredient ID: 902d45e1\-fda6\-4619\-ae6f\-50dc01d9c874)
- Avocado (ingredient ID: f70b13de\-6e33\-4968\-896f\-17c9f9f010c6)
- Cotija (ingredient ID: 67c3cf30\-0ec4\-4093\-9c3c\-9f4aa71b6e4f)
- Lime Squeeze (ingredient ID: e3597af3\-b0eb\-4d2c\-9490\-5200f5c6ef91)
- Cilantro (ingredient ID: 727216b5\-de04\-4f2c\-942e\-97e0a388ecec)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)