# Carpaccio Gaucho

- Stable ID: 4bdde3d7\-fbaa\-4a33\-b1f2\-91d47a2a399a
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=carpaccio-gaucho>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-08T03\:40\:00\.996Z
- Tagline: Silky\, savory\, and bright — where gaucho tradition meets raw elegance\.
- Description: Chimichurri cream base with fresh mozzarella\, finished with raw tenderloin\, Parmigiano\, capers\, micro arugula and Maldon salt\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Far Turn
- Menu section ID: bafee980\-84c2\-4d1f\-97e5\-cbf5975d4f85

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Chimichurri Cream (ingredient ID: e847e824\-776f\-48ec\-b749\-2108f95acd1d)

## Cheese

- Mozzarella (ingredient ID: a43e2265\-b11c\-4509\-8636\-65df329883d9)

## Toppings

- Raw Tenderloin (ingredient ID: a51ec7bd\-e66f\-48d3\-9a83\-d2ba52bf0986)

## Finishes

- Capers (ingredient ID: 1da4039a\-2776\-45ea\-ac6e\-5a107b6649ea)
- Maldon Salt (ingredient ID: 8a39f6be\-7add\-417a\-9640\-f86d3a2b848e)
- Micro Arugula (ingredient ID: cb05ceaa\-bb6c\-448d\-bcc4\-25d4380d6c68)
- Parmigiano Reggiano (ingredient ID: 46b82a5f\-46c0\-4272\-a06f\-063fbecbe96b)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)