# The Garland

- Stable ID: db8e337f\-7d25\-4be0\-82e6\-9e3bff1fef63
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=crimson-bloom>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-08T03\:37\:56\.166Z
- Tagline: Creamy\, sweet\, and savory — where the roses come home\.
- Description: Beet crema with Muenster and Gruyère\, topped with five prosciutto roses filled with ricotta and strawberry\, finished with walnuts\, chives\, lemon zest\, and balsamic glaze\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Silks
- Menu section ID: 9c30b916\-a272\-4ae9\-b979\-f3c9a49a2fa4

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Beet Crema (ingredient ID: b8dd2afe\-60ef\-42b1\-bfa0\-bf58d8242ab2)

## Cheese

- Muenster (ingredient ID: 296c32ff\-06fd\-45b6\-a398\-6fcc2017fdfe)
- Gruyère (ingredient ID: 8f4f5e5f\-2de3\-401a\-a4ba\-0ce71a287c63)

## Toppings

- Prosciutto (ingredient ID: 174a7034\-c806\-41e0\-803e\-853add1bb460)
- Strawberry (ingredient ID: e9fbe176\-dc33\-4e16\-9835\-e1a10d44101f)

## Finishes

- Balsamic Glaze (ingredient ID: fd3021fc\-3f8e\-42a8\-adce\-a38795738b3c)
- Chives (ingredient ID: d231404d\-e84c\-415c\-87dc\-fa69c0c3e67d)
- Lemon Zest (ingredient ID: b6e1f4f0\-389c\-4f19\-99ab\-ce59a6a2ac5b)
- Walnuts (ingredient ID: b5556bb5\-7181\-4489\-b909\-aeb70b1cfcde)
- Ricotta (ingredient ID: 927e3b43\-c527\-4bc8\-88e2\-d47a5d5802a3)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)