# Crimson Cut

- Stable ID: 79f5518c\-0491\-4a62\-90e5\-87d07683249c
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=crimson-cut>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-08T03\:41\:27\.022Z
- Tagline: Savory\, bright\, and balanced — where beef and tomato find their stride\.
- Description: A tomato sauce base with a whisper of fish sauce\, topped with garlic confit\, tenderloin cubes\, finished with Pecorino\, micro arugula\, and Maldon salt\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Silks
- Menu section ID: 9c30b916\-a272\-4ae9\-b979\-f3c9a49a2fa4

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Tomato (ingredient ID: 807bbebf\-f4bf\-43d7\-bb9f\-76cbbb8ece8d)
- Fish Sauce (ingredient ID: 880b241c\-94df\-49a3\-aaf5\-f44ff0b90b45)

## Cheese

No cheese

## Toppings

- Tenderloin (ingredient ID: cdd2af72\-3dd8\-4d9a\-967f\-449283ceeae9)
- Garlic Confit (ingredient ID: 6f82a9da\-a8a1\-41dd\-94b8\-e4fcff2909c0)

## Finishes

- Maldon Salt (ingredient ID: 8a39f6be\-7add\-417a\-9640\-f86d3a2b848e)
- Arugula (ingredient ID: 32a3d347\-3279\-44a2\-b0d0\-324d5f4a32db)
- Pecorino (ingredient ID: 0c9427a4\-1ba5\-4ed1\-b980\-1e63f1851465)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)