# Decker\'s Cut

- Stable ID: 69441b38\-da44\-478e\-b484\-738d596379ab
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=deckers-cut>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-13T21\:15\:24\.163Z
- Tagline: Briny\, creamy\, and bright — everything but the point was cut\.
- Description: Miso\-infused tomato sauce layered with ricotta\, goat cheese\, cherry tomatoes\, and anchovies\, finished with capers\, micro arugula\, and lemon zest\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Del Mar
- Menu section ID: 9417d6ee\-c2c2\-4ff1\-beea\-819b61823862

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Tomato (ingredient ID: 807bbebf\-f4bf\-43d7\-bb9f\-76cbbb8ece8d)
- White Miso (ingredient ID: ec855e3b\-0186\-4751\-b6a6\-e599c8049648)

## Cheese

- Ricotta (ingredient ID: 927e3b43\-c527\-4bc8\-88e2\-d47a5d5802a3)
- Goat Cheese (ingredient ID: 1f8c70f0\-07e3\-4ef1\-92b4\-370e5dfbdf9a)

## Toppings

- Anchovies (ingredient ID: 62366170\-5fd1\-4bc6\-a8a0\-935fd12818e5)
- Tomatoes (ingredient ID: 3e28ab53\-b520\-44aa\-9a81\-5f1b9f867e54)

## Finishes

- Capers (ingredient ID: 1da4039a\-2776\-45ea\-ac6e\-5a107b6649ea)
- Lemon Zest (ingredient ID: b6e1f4f0\-389c\-4f19\-99ab\-ce59a6a2ac5b)
- Parmesan (ingredient ID: ae900561\-e41f\-47f8\-a4e1\-6e6e2ff7b2f8)
- Micro Arugula (ingredient ID: cb05ceaa\-bb6c\-448d\-bcc4\-25d4380d6c68)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)