# El Puesto

- Stable ID: 0ff3eef3\-a0d8\-4564\-80f6\-f5c55a5db7f6
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=el-puesto>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-09\-30T00\:14\:12\.947Z
- Tagline: Smoky\, creamy\, and zesty — taco\-stand flavors lifted by sourdough\.
- Description: Cilantro lime cream sauce over sliced smoked provolone topped with fire\-roasted corn and Mexican chorizo\, finished with Cotija\, crema\, fresh cilantro\, and Tajín\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Far Turn
- Menu section ID: bafee980\-84c2\-4d1f\-97e5\-cbf5975d4f85

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Cilantro Lime Cream (ingredient ID: 39d53dec\-d8d5\-48bb\-8a6f\-d9a1541b492e)

## Cheese

- Smoked Provolone (ingredient ID: 18997bad\-7745\-46c5\-b748\-110bff395b20)

## Toppings

- Chorizo (ingredient ID: c3bd190b\-f7a8\-41ed\-b0e2\-52bf6d0b371b)
- Corn (ingredient ID: 444550fe\-28d8\-43ca\-8ce9\-f3cd72647ce1)

## Finishes

- Cilantro (ingredient ID: 727216b5\-de04\-4f2c\-942e\-97e0a388ecec)
- Crema (ingredient ID: 952c9db4\-c28e\-46d3\-8eb8\-0cb0269489c5)
- Tajín (ingredient ID: 136bab15\-15ce\-4023\-9b0b\-070658bd0c7f)
- Cotija (ingredient ID: 67c3cf30\-0ec4\-4093\-9c3c\-9f4aa71b6e4f)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)