# Forest Floor

- Stable ID: 96337e1c\-ca2b\-4471\-932c\-959bef9a69ec
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=forest-floor>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-09\-30T00\:14\:18\.844Z
- Tagline: Earthy\, nutty\, and aromatic — a walk in the woods baked on dough\.
- Description: Crème fraîche and Pecorino form a silky base layered with mozzarella\, Fontina\, garlic confit\, and a medley of wild mushrooms\, finished with pine nuts\, Parmigiano\, and oregano\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Farm
- Menu section ID: 3c9a91b6\-51be\-46e5\-abec\-8adaec781e98

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Crème Fraîche (ingredient ID: e13325eb\-4b4f\-4363\-a624\-4c6c6aa7a7b0)
- Pecorino (ingredient ID: 0c9427a4\-1ba5\-4ed1\-b980\-1e63f1851465)

## Cheese

- Mozzarella (ingredient ID: a43e2265\-b11c\-4509\-8636\-65df329883d9)
- Fontina (ingredient ID: 51b7965d\-fdee\-40eb\-bc86\-9c112ee525bd)

## Toppings

- Mushrooms (ingredient ID: 7e0313ec\-73cf\-4d81\-a409\-f2e38e27fee1)
- Garlic Confit (ingredient ID: 6f82a9da\-a8a1\-41dd\-94b8\-e4fcff2909c0)

## Finishes

- Oregano (ingredient ID: 04b2e419\-69ef\-4d25\-a995\-803b4c34906f)
- Parmesan (ingredient ID: ae900561\-e41f\-47f8\-a4e1\-6e6e2ff7b2f8)
- Pine Nuts (ingredient ID: f06cad19\-8144\-4f87\-bd66\-0ff19bf471cd)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)