# Le Miso

- Stable ID: 0e90069d\-844e\-49e6\-a447\-7bad179dffa2
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=le-miso>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-09\-30T00\:14\:37\.142Z
- Tagline: Deep\, aromatic\, and richly savory — French onion soup shaped by fermentation\.
- Description: Miso\-enriched onions layered with Gruyère\, Comté\, and Fontina\, finished with toasted rye breadcrumbs\, fresh thyme\, and chives\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Far Turn
- Menu section ID: bafee980\-84c2\-4d1f\-97e5\-cbf5975d4f85

Ingredient amounts and preparation instructions are not supplied.

## Sauce

No sauce

## Cheese

- Gruyère (ingredient ID: 8f4f5e5f\-2de3\-401a\-a4ba\-0ce71a287c63)
- Comté (ingredient ID: 1717b649\-5dc2\-474e\-beaf\-01473dfeb579)
- Fontina (ingredient ID: 51b7965d\-fdee\-40eb\-bc86\-9c112ee525bd)

## Toppings

- Miso Onions (ingredient ID: 67a0789e\-ef7d\-4daa\-8ea9\-c6d3f91147c2)

## Finishes

- Thyme (ingredient ID: 7afd6268\-95ef\-4f0d\-9e73\-c1b9dc4cb57d)
- Chives (ingredient ID: d231404d\-e84c\-415c\-87dc\-fa69c0c3e67d)
- Rye Breadcrumbs (ingredient ID: 056fc99e\-fac0\-4d6b\-bd75\-1d7a8f17d58b)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)