# Parma in Bloom

- Stable ID: 2f4d7edf\-4281\-41fa\-866f\-11a5c5683f5d
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=parma-in-bloom>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-04T17\:29\:34\.226Z
- Tagline: Salty\, sweet\, nutty\, and bright — a garden of prosciutto rising in bloom\.
- Description: Olive oil and Pecorino base topped with prosciutto\, finished with toasted walnuts\, ricotta rosettes\, pomegranate seeds\, orange blossom honey\, and fresh mint\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Far Turn
- Menu section ID: bafee980\-84c2\-4d1f\-97e5\-cbf5975d4f85

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Olive Oil (ingredient ID: 0d81afb0\-1b9a\-422b\-9eac\-be59789ac389)
- Pecorino (ingredient ID: 0c9427a4\-1ba5\-4ed1\-b980\-1e63f1851465)

## Cheese

No cheese

## Toppings

- Prosciutto (ingredient ID: 174a7034\-c806\-41e0\-803e\-853add1bb460)
- Pomegranate (ingredient ID: 71d9718e\-1208\-46aa\-8bb3\-995e6273c01b)

## Finishes

- Mint (ingredient ID: bbd19690\-7343\-4154\-b353\-5a6ccf39ccc0)
- Whipped Ricotta (ingredient ID: f30af253\-ad26\-4394\-96ef\-ab4fa50d3258)
- Orange Blossom Honey (ingredient ID: 8b5b2ff6\-6f04\-4875\-80ba\-03085011fa93)
- Walnuts (ingredient ID: b5556bb5\-7181\-4489\-b909\-aeb70b1cfcde)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)