# Red Current

- Stable ID: 89dad73c\-5304\-4082\-a4a9\-b219c3d2dbe2
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=red-current>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-13T21\:15\:24\.163Z
- Tagline: Savory\, spicy\, and creamy — shrimp drifting through warming tides\.
- Description: Ricotta blended with Calabrian chiles\, layered with tender shrimp\, crisp pancetta\, and fresh mozzarella pearls\, topped with extra Calabrian chiles\, finished with micro arugula and a cooling ranch drizzle\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Del Mar
- Menu section ID: 9417d6ee\-c2c2\-4ff1\-beea\-819b61823862

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Calabrian Chile Ricotta (ingredient ID: a93db3e3\-6c18\-4335\-8964\-21a3edac46ea)

## Cheese

- Fresh Mozzarella (ingredient ID: 9e51642e\-f462\-4457\-b96e\-c55a1c9557ea)

## Toppings

- Shrimp (ingredient ID: 1835079d\-c3c0\-4ccf\-9d39\-6222bde8d642)
- Pancetta (ingredient ID: 2f1ba45c\-cafd\-4356\-943d\-87c88144fcd3)

## Finishes

- Calabrian Chiles (ingredient ID: ba0abb28\-516c\-44a2\-8bf1\-1ee7615b687a)
- Ranch (ingredient ID: f427f2b7\-4b55\-4bb8\-94bc\-c9331ebf8d4f)
- Micro Arugula (ingredient ID: cb05ceaa\-bb6c\-448d\-bcc4\-25d4380d6c68)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)