# Second Line

- Stable ID: e1b66aec\-373c\-4143\-89de\-99135306434b
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=second-line>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-13T22\:13\:01\.165Z
- Tagline: Creamy\, sweet\, and savory — the day after the parade\, composed on dough\.
- Description: Garlic cream sauce and shredded scamorza base topped with fontina\, peas\, corn\, and ribbons of prosciutto\, finished with cracked black pepper\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Silks
- Menu section ID: 9c30b916\-a272\-4ae9\-b979\-f3c9a49a2fa4

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Garlic Cream (ingredient ID: 01aef54d\-5a19\-4b31\-a576\-2ef595bf3bb4)

## Cheese

- Scamorza (ingredient ID: 9a3c6fe9\-fc06\-46a0\-840d\-13757123f4f3)
- Fontina (ingredient ID: 51b7965d\-fdee\-40eb\-bc86\-9c112ee525bd)

## Toppings

- Prosciutto (ingredient ID: 174a7034\-c806\-41e0\-803e\-853add1bb460)
- Peas (ingredient ID: 8dd40682\-4511\-4721\-9dde\-382ce2d5a37c)
- Corn (ingredient ID: 444550fe\-28d8\-43ca\-8ce9\-f3cd72647ce1)

## Finishes

- Black Pepper (ingredient ID: 3a114190\-485a\-44bb\-b2bd\-63708fa8e605)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)