# Winning Colors

- Stable ID: 8dba0792\-842c\-4986\-ae72\-cc763c84dde3
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=sunday-best>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-26T20\:53\:03\.520Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-07T01\:33\:36\.217Z
- Tagline: Herbaceous\, sweet\, and silky\. She wore the roses\, and these are her colors\.
- Description: Pesto\-ricotta base over sliced provolone\, studded with whole garlic confit cloves and red and yellow heirloom cherry tomatoes\, finished with draped prosciutto\, garlic confit oil\, and Parmigiano\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Silks
- Menu section ID: 9c30b916\-a272\-4ae9\-b979\-f3c9a49a2fa4

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Pesto (ingredient ID: 82e3a231\-bdbe\-4b85\-8319\-9a98cb18a096)
- Ricotta (ingredient ID: 927e3b43\-c527\-4bc8\-88e2\-d47a5d5802a3)

## Cheese

- Provolone (ingredient ID: 4f0180c4\-fd4f\-42fa\-8cad\-2c006e8584d5)

## Toppings

- Garlic Confit (ingredient ID: 6f82a9da\-a8a1\-41dd\-94b8\-e4fcff2909c0)
- Heirloom Tomatoes (ingredient ID: 92586205\-ee3e\-4dec\-994e\-133e56e8648f)
- Prosciutto (ingredient ID: 174a7034\-c806\-41e0\-803e\-853add1bb460)

## Finishes

- Garlic Confit Oil (ingredient ID: 67bb9ec5\-2b9b\-4284\-9424\-830d1e3cf4c9)
- Parmigiano Reggiano (ingredient ID: 46b82a5f\-46c0\-4272\-a06f\-063fbecbe96b)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)