# Taylor Made

- Stable ID: 05f285fa\-f357\-4342\-8d41\-b39f037f2db9
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=taylor-made>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-26T20\:53\:03\.520Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-08T03\:38\:40\.717Z
- Tagline: Sweet\, savory\, and tangy — a long drive through the orchard\.
- Description: Ricotta\-crème fraîche base with Gruyère\, goat cheese\, prosciutto\, and peaches\, finished with toasted walnuts\, mint\, and balsamic glaze\. 
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Farm
- Menu section ID: 3c9a91b6\-51be\-46e5\-abec\-8adaec781e98

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Ricotta (ingredient ID: 927e3b43\-c527\-4bc8\-88e2\-d47a5d5802a3)
- Crème Fraîche (ingredient ID: e13325eb\-4b4f\-4363\-a624\-4c6c6aa7a7b0)

## Cheese

- Gruyère (ingredient ID: 8f4f5e5f\-2de3\-401a\-a4ba\-0ce71a287c63)
- Goat Cheese (ingredient ID: 1f8c70f0\-07e3\-4ef1\-92b4\-370e5dfbdf9a)

## Toppings

- Prosciutto (ingredient ID: 174a7034\-c806\-41e0\-803e\-853add1bb460)
- Peach (ingredient ID: 586abf06\-f1c8\-444e\-93bb\-60e5ab940dc7)

## Finishes

- Balsamic Glaze (ingredient ID: fd3021fc\-3f8e\-42a8\-adce\-a38795738b3c)
- Walnuts (ingredient ID: b5556bb5\-7181\-4489\-b909\-aeb70b1cfcde)
- Black Pepper (ingredient ID: 3a114190\-485a\-44bb\-b2bd\-63708fa8e605)
- Maldon Salt (ingredient ID: 8a39f6be\-7add\-417a\-9640\-f86d3a2b848e)
- Mint (ingredient ID: bbd19690\-7343\-4154\-b353\-5a6ccf39ccc0)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)