# Tender Tide

- Stable ID: b1056b62\-e3e7\-4793\-8275\-eeb3ddd9cc06
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=tender-tide>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-10\-13T21\:15\:24\.163Z
- Tagline: Savory\, rich\, and refined — where tender meets the turning sea\.
- Description: Chimichurri cream base layered with gouda and gruyère\, topped with tenderloin and lobster tail\, finished with a light dusting of Parmigiano\, fresh chives\, Maldon salt\, and a squeeze of lemon\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Del Mar
- Menu section ID: 9417d6ee\-c2c2\-4ff1\-beea\-819b61823862

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Chimichurri Cream (ingredient ID: e847e824\-776f\-48ec\-b749\-2108f95acd1d)

## Cheese

- Gouda (ingredient ID: 5c1509da\-6842\-4695\-b01c\-50626f3fde88)
- Gruyère (ingredient ID: 8f4f5e5f\-2de3\-401a\-a4ba\-0ce71a287c63)

## Toppings

- Tenderloin (ingredient ID: cdd2af72\-3dd8\-4d9a\-967f\-449283ceeae9)
- Lobster (ingredient ID: ceca895e\-ed88\-4894\-b31f\-d775830a9093)

## Finishes

- Maldon Salt (ingredient ID: 8a39f6be\-7add\-417a\-9640\-f86d3a2b848e)
- Chives (ingredient ID: d231404d\-e84c\-415c\-87dc\-fa69c0c3e67d)
- Parmesan (ingredient ID: ae900561\-e41f\-47f8\-a4e1\-6e6e2ff7b2f8)
- Lemon Squeeze (ingredient ID: da4ba9d0\-08c4\-41fc\-90fa\-bb53228ec949)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)