# Wylde Buffalo

- Stable ID: 62944dbf\-8ede\-4914\-8a31\-c638004442e7
- Canonical URL: <https://barbaropizza.com/pizza.html?canonical=wylde-buffalo>
- Schema version: 1\.0
- Catalog revision: sha256\:8857e54ecdf5a5b4516d27854b6dcfbc539e87a6664d8939095c88eaa9252b3c
- Snapshot time: 2026\-10\-15T01\:37\:08\.751Z

This is a build-time snapshot of the published house menu. The live catalog may have changed since this snapshot. Historical deployments retain their snapshots.
The catalog revision covers pizza facts and ordered menu sections. Images and the menu subtitle are presentation data outside that revision.

- Pizza updatedAt: 2026\-09\-30T00\:15\:19\.825Z
- Tagline: Spicy\, creamy\, and herbaceous — buffalo heat grounded in Italian comfort\.
- Description: Vodka sauce over sliced provolone with buffalo\-glazed chicken and scamorza\, finished with pesto\-ricotta dollops\, celery\, and a light dusting of Parmigiano\.
- Credit: Not supplied.
- Source: Featured by Barbaro
- Menu section: Starting Gate
- Menu section ID: 2ed01fca\-b10a\-4916\-92d6\-0cc86b6ddd26

Ingredient amounts and preparation instructions are not supplied.

## Sauce

- Vodka (ingredient ID: acf63e02\-74be\-4c3d\-bd3a\-0f54ce95a882)

## Cheese

- Provolone (ingredient ID: 4f0180c4\-fd4f\-42fa\-8cad\-2c006e8584d5)
- Scamorza (ingredient ID: 9a3c6fe9\-fc06\-46a0\-840d\-13757123f4f3)

## Toppings

- Buffalo Chicken (ingredient ID: 3a03098d\-7fb8\-436b\-a58e\-8156ce34dfdb)

## Finishes

- Celery (ingredient ID: 71249c09\-728b\-4d55\-9356\-be623c7657c7)
- Parmesan (ingredient ID: ae900561\-e41f\-47f8\-a4e1\-6e6e2ff7b2f8)
- Pesto Ricotta (ingredient ID: dbe77a21\-1f17\-485d\-9b1f\-48d9d3f868ce)

[Menu](https://barbaropizza.com/menu.html) · [Menu Markdown](https://barbaropizza.com/menu.md)